The Taste of Home Cookbook, 5th Edition - (Loose-Leaf)
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<p/><br></br><p><b> About the Book </b></p></br></br>Featuring more than 1,000 family favorite recipes, this brand-new edition of the popular <i>Taste of Home Cookbook<i> is an indispensable tool for today's home cooks. From mouthwatering Instant Pot] sensations to simply show-stopping desserts, this amazing five-ring binder has it all. all.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><i>Featuring more than 1,000 family-favorite recipes, hints and tips, this brand-new edition of the popular </i>Taste of Home Cookbook<i> is an indispensable tool for today's home cooks. Look inside, and you'll find everything you need to set a hot and hearty meal on the table--busy weeknight dinners and memorable holiday menus alike.</i> <p/> <i>From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. You'll even find kitchen hacks, how-to photos, basic cooking and baking techniques, timesaving shortcuts, the secrets to selecting, storing and cooking with fresh produce, and so much more! Make this incredible edition of </i>Taste of Home Cookbook<i> your go-to source for serving mouthwatering meals and making heartwarming memories today. </i> <p/> </b> <p/>An all-new edition of the best-selling cookbook that's made for today's home cooks by today's home cooks. From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. 24 chapters to cover everything you need from breakfast to appetizers to mains and plenty of baking and desserts. Brand new chapters on Instant Pots & Air Fryers, 30 Minute Meals, Meatless and even Sauces & Condiments. You'll also find kitchen hacks, how-to photos, basic cooking and baking techniques, timesaving shortcuts, the secrets to selecting, storing and cooking with fresh produce, and so much more! <p/> Cooking brings a family together. Cook, Share & Celebrate with Taste of Home Cookbook! <p/> CHAPTERS <p/> Kitchen Basics <p/> Appetizers & Beverages <p/> Breakfast & Brunch <p/> Soups & Sandwiches <p/> 30-Minute Meals <p/> Instant Pot & Air Fryer <p/> Beef <p/> Poultry <p/> Lamb & Pork <p/> Fish & Seafood <p/> Meatless <p/> Pasta & Pizza <p/> Grains, Rice & Beans <p/> Veggies & Fruits <p/> Salads & Salad Dressings <p/> Sauces & Condiments <p/> Quick Breads <p/> Yeast Breads <p/> Cookies & Bars <p/> Candies <p/> Pies & Tarts <p/> Cakes <p/> Desserts <p/> Indexes<p/><br></br><p><b> About the Author </b></p></br></br><i>Taste of Home</i> is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. <i>Taste of Home</i> magazine has a circulation of 2.5 million and publishes top-selling bookazines; newsstand specials; and popular cookbooks.
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