<p/><br></br><p><b> About the Book </b></p></br></br>With 350 all-new recipes, "Simple & Delicious, All-New Edition" has a fresh emphasis on easy mealtime solutions for busy cooks. There are recipes for all occasions, most of which are table-ready in 30 minutes or less.<p/><br></br><p><b> Book Synopsis </b></p></br></br>This brand new<i> Taste of Home Simple & Delicious Cookbook </i>was designed for<i> </i>busy cooks and provides over 400 recipes and tips to cook meals in just 10, 20 or 30 minutes. <p/>With 400+ all-new recipes, <i>Simple & Delicious, All-New Edition!</i> has a fresh emphasis on easy mealtime solutions for busy cooks. Find recipes for all occasions, most of which are table-ready in 30 minutes or less. Recipes include: <br> <ul> <li>Hot Chili Dip</li> <li>Cheesy Cauliflower and Potato Soup</li> <li>Cider Pork Chops</li> <li>Slow-Cooked Stuffed Peppers</li> <li>Greek Meat Loaves</li> <li>Mostaccioli</li> <li>Picante Beef Roast</li> <li>Enchilada Casserole</li> <li>Peanut Butter Pie</li> <li>German Chocolate Cupcakes</li> </ul> Chapters such as Weekday Meals, Freezer Pleasers, Cook Once, Eat Twice!, Slow Cooker & Bread Machine, Sides & Salads, Gatherings, and Desserts make this time-saving edition to the best-selling series is a cook's favorite! It's just real food, by real cooks for real people.<p/><br></br><p><b> About the Author </b></p></br></br><b>Catherine Cassidy, Taste of Home Editor-in-Chief.</b> <br> Launched in 1993, <i>Taste of Home</i> is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes--more than 60 in each issue--are family favorites contributed by <i>Taste of Home</i> readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. <p/> New recipe contests are announced every issue, and readers are encouraged to send their best recipes for <i>Taste of Home</i>'s regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." <p/> The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. <i>Taste of Home</i> is published six times a year and has five sister magazines, <i>Simple & Delicious</i>, <i>Slow Cooker</i>, <i>Appetizers</i>, <i>Cooking for 2</i>, and <i>Healthy Cooking</i>.
Cheapest price in the interval: 13.39 on October 22, 2021
Most expensive price in the interval: 13.39 on December 20, 2021
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