Great British Vegan - by Aimee Ryan (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>All your favourite British classics, from Sunday roasts to decadent desserts, without the meat or dairy. <br><p/><br></br><p><b> Book Synopsis </b></p></br></br><b>If you're craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then <i>Great British Vegan</i> is the book is for you. </b> <p/> This <b>unique cookbook</b> presents delicious vegan versions of classic British dishes, from the <b>full english </b>and <b>bubble and squeak </b>to a <b>beefy mushroom stew, </b>beer-battered <b>tofish and chips, sticky toffee pudding </b>or <b>coffee and walnut cake.</b> <p/> The extremely talented <b>Aimee Ryan of Wallflower Kitchen</b> has put together this unique collection of<b> innovative and healthy takes on traditional classics</b> with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes. <p/> Whether you're <b>vegan</b>, <b>flexitarian</b> or merely interested in cutting down on your meat consumption, there's no reason you can't still indulge in all your favourite British classics, using <b>easy-to-find ingredients</b>. <p/> With <b>more than 80 recipes to choose from</b>, including sections on; <p/><b>Breakfasts: </b><ul><li>English pancakes</li><li>Carrot cake muesli</li><li>Breakfast butties </li></ul><b>Soups and Salads: </b><ul><li>BLT salad</li><li>Mulligatawny</li><li>Coronation chickpea salad</li></ul><b>Weeknight dinners: </b><ul><li>Cider and bean stew with herby dumplings</li><li>Shepherd's pie</li><li>Tofu korma</li></ul><b>Sunday roasts and pub grub: </b><ul><li>British veggie burger</li><li>Welsh rarebit</li><li>Portobello steak and kidney bean pie</li></ul><b>Afternoon tea and sweets and deserts: </b><ul><li>Victoria Sponge</li><li>Scottish shortbread</li><li>Lemon drizzle loaf</li><li>Banoffee pie pots</li></ul> <br> The book also has sections on <b>how to source vegan alternatives </b>to meat and dairy ingredients, as well as a guide to<b> what is in season and when.</b> <p/> With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you'll never miss out on <b>Sunday roasts</b>, <b> full English breakfasts</b> or <b>afternoon teas</b> again. <p/><i>'<b>Aimee is an exceptional talent </b>and her fab new book displays her unique gift for making vegan cooking both<b> exciting and comforting</b>. I have no doubt it will quickly become a firm <b>plant-based classic</b>.'</i><b> - Áine Carlin, Bestselling author of <i>Keep It Vegan</i> and <i>The New Vegan</i></b><p/><br></br><p><b> Review Quotes </b></p></br></br><br>'Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.'--<b>Áine Carlin</b>, <i><b>Bestselling author of Keep It Vegan and The New Vegan</b></i><br><br>'If you're not familiar with vegan cooking it is a great way in' <br> --<b>Rick Stein</b>, <i><b>Channel 4's Sunday Brunch</b></i><br><br>"[one of] The most exciting cookbooks to look out for in 2021"--<i><b>The Telegraph Online</b></i><br><br>"A meat-free menu that's sure to have you saying 'Mmmmmm'!"--<i><b>Sunday Post</b></i><br><br>"Best vegan cookbooks to help you go meat and dairy free in 2021 - This book really comes into its own for sweet treats: there are loads of easy to follow recipes for coffee and walnut cake, Victoria sponge, bakewell tart, crumbles, tarts."--<i><b>The Independent</b></i><br><br>"If you've recently gone vegan and are missing your favourite meals, it couldn't be simpler to veganize them..."--<i><b>Heart.co.uk</b></i><br><br>Vegan books we love!--<i><b>Delicious magazine</b></i><br><p/><br></br><p><b> About the Author </b></p></br></br><p>Aimee Ryan is the recipe developer, writer and photographer behind award-winning blog WallflowerKitchen.com and author of Great British Vegan, where she shares comforting British classics made without meat, dairy or eggs. She loves experimenting and making a mess in her small Brighton-based kitchen to create the perfect dish. Her work has also been published in magazines and sites such as; Waitrose Food magazine, Waitrose Weekend, Vegan Life magazine, Go Gluten-Free magazine, Great British Chefs, Buzzfeed, HuffPost and Kitchn, to name a few, as well as several top brands.</p>
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