<p/><br></br><p><b> Book Synopsis </b></p></br></br>Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo, and you have the recipe for the most popular show of our times. When <i>The Great British Bake Off</i> made its debut in August 2010, it had the makings of a modest hit. But nobody--not the program-makers and certainly not those first contestants--could have predicted what was to come. Here was a show in which the biggest weekly drama was whether or not a sponge cake would sink in the middle. And oh, how we loved it. Here is the ultimate <i>Bake Off </i>fan book: from bread lion to bin-gate; heart throbs to Twitter trolls; soggy bottoms to sticky buns. This is the celebration of Britain's most popular cookery contest.<p/><br></br><p><b> About the Author </b></p></br></br><b>Anita Singh</b> is the show business editor at the <i>Telegraph</i>.
Cheapest price in the interval: 20.99 on October 22, 2021
Most expensive price in the interval: 20.99 on November 8, 2021
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