The Gluten Free Cookbook for Families - by Pamela Ellgen (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Named one of the Best Gluten-Free Cookbooks of the Year by <em>Healthline.com</em></strong></p><p>Cooking for a family with varying dietary restrictions can be a challenge―especially if one of the restrictions is gluten, which is in many of our favorite foods. It's easy to find yourself cooking one thing for your gluten-free eater and another for everyone else. And it's even easier to find yourself giving in to those expensive, processed foods in the gluten-free aisle of your grocery store.</p><p>Pamela Ellgen is all too familiar with this story. As a wife and the mother of two boys, one of whom eats a gluten-free diet, she knows firsthand the stress that comes with cooking for multiple diets. As a food blogger, certified personal trainer, and author of the bestselling <em>Healthy Slow Cooker Cookbook</em>, she knows that for every dietary restriction there's the perfect dietary solution.</p><p>In <em>The Gluten-Free Cookbook for Families</em> Pamela shares her family-friendly, gluten-free solutions with you! Enjoy the simple, healthy, budget-friendly recipes in this gluten-free cookbook that meet your gluten-free eater's dietary needs while meeting everyone's craving for scrumptious home cooking.</p><ul><li>No time? No worries! The recipes in this gluten-free cookbook can be made in 30 minutes or less.</li><li>From breakfast, lunch, and dinner to sides, sauces, and snacks―you'll never be without options with 150 tasty gluten-free recipes to choose from.</li><li>Where there's one dietary restriction there's likely more. This gluten-free cookbook provides multiple substitutions for avoiding the Big 8 allergens.</li><li>Nearly all recipes can be made with your basic kitchen appliances using everyday ingredients.</li><li>Special recipes that require ingredients that are more expensive than others, but worth it for special occasions, are clearly labeled Splurge-Worthy.</li></ul><p>A veteran of the gluten-free diet, Pamela takes the mystery out of gluten-free cooking and infuses it with flavor.<strong>--Alice Bast, CEO of Beyond Celiac</strong></p><p><em>The Gluten-Free Cookbook for Families</em> is your essential resource for serving quick, healthy, affordable, gluten-free meals that offer the variety and flavors your family will love.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>Being gluten-intolerant and following a strictly gluten-free diet for years, I absolutely love Pamela's cookbook, because she concocts simple, efficient recipes that are <em>NATURALLY</em> gluten-free--meaning they don't contain the excessive sugar and processing you see in so many gluten-free foods. Even my non-gluten-free family members love the recipes! <br><strong>--Christina Lee Schmohl, CEO & Founder, <em>The Clean Method</em> magazine</strong></p><p>This book truly speaks to the growing need of quick, gluten-free meals. You can satisfy everyone in just one dish, and I drooled over the nutrient-rich recipes. It's a treat to have this cookbook as a go-to gluten-free resource.<br><strong>--Emily Turner, Creator of Gluten Free With Emily</strong></p><p>A veteran of the gluten-free diet, Pamela takes the mystery out of gluten-free cooking and infuses it with flavor.<br><strong>--Alice Bast, CEO of Beyond Celiac</strong></p><p>There's no need to be a parent (or even follow a gluten-free diet) to find inspiration in Pamela Ellgen's latest, a collection of crowd-pleasing gluten-free recipes. With a focus on wholesome, easy-to-prepare dishes, it's an excellent tool for busy cooks of all stripes.<br><strong>--Nicole Perry, author of the blog <em>A Modest Feast</em></strong></p><br>
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