The Complete Guide to Smoking and Salt Curing - by Monte Burch (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Smoke and cure everything from store-bought meats to freshly harvested fish and game!</b> <p/>Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products. <p/><i>The Complete Guide to Smoking and Salt Curing </i>introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. This easy-to-follow guide also includes delicious recipes for: <br><ul><li>Rubs</li><li>Sauces</li><li>Marinades</li><li>Ham</li><li>Sausage</li><li>Bacon</li><li>And more!</li></ul><br>Whether you are a serious hunter or angler seeking to cure and smoke the fish and game you've harvested yourself or simply a consumer looking to stretch your grocery dollar while creating delicious smoke salmon or cured bacon at home, Burch will have you making mouthwatering meals in no time.<p/><br></br><p><b> About the Author </b></p></br></br><b>Monte Burch</b> is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including <i>American Rifleman </i>and <i>Field and Stream</i>, and his books include <i>The Complete Book of Making Jerky</i>, <i> The Complete Guide to Sausage Making</i>, <i></i>and<i> The Ultimate Guide to Growing Your Own Food</i>.<i></i>As a photographer, he has had magazine cover shots on <i>Bassmaster</i>, <i> Sports Afield</i>, and many othe
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