The Joy of Smoking and Salt Curing - by Monte Burch (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br><br>Here is the next title in the popular The Joy of ... series--an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, <i>The Joy of Smoking and Salt Curing</i> can help you! <p/>Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a <i>New York Times</i> bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Here is the next title in the popular The Joy of ... series--an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, <i>The Joy of Smoking and Salt Curing</i> can help you!<p/><br></br><p><b> About the Author </b></p></br></br><b>Monte Burch</b> is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including <i>American Rifleman </i>and <i>Field and Stream</i>, and his books include <i>The Complete Book of Making Jerky</i>, <i> The Complete Guide to Sausage Making</i>, <i></i>and<i> The Ultimate Guide to Growing Your Own Food</i>.<i></i>As a photographer, he has had magazine cover shots on <i>Bassmaster</i>, <i> Sports Afield</i>, and many othe
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