The Cookie Book - by Rebecca Firth (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Mind-Blowing Cookies for Every Craving </b> <p/>Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth's amazing, all-new gourmet recipes. Whether you're looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. <p/>Choose from over 75 indulgent recipes, including: <p/>- Everything Chocolate Chip Cookies <br>- Red Velvet Madeleines <br>- Stuffed Pretzel Caramel Skillet Cookie <br>- A Sugar Cookie for Every Occasion <br>- Lemony White Chocolate Truffles <br>- Peanut Butter Cup Meringues <br>- The Holy Sh*t S'more Cookie <br>- Ooey Gooey Fudgy Brownies <br>- Cold Brew Cookies <br>- Gavin's Salted Caramel Blondies <p/>With insider tips and tricks to creating the best baked goods around, you'll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. <p/>Cookie connoisseurs, rejoice!</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it." --Tiffani Thiessen, actress and author of <i>Pull Up a Chair</i> <p/>"Rebecca's cookie magic just can't be stopped. Walk in my kitchen and this book will be prominently displayed (and frequently used)." --Brian Hart Hoffman, Editor-in-Chief of <i>Bake From Scratch </i>magazine <p/>"If it's not Rebecca's stunning photography or honest voice that reel you in, it's her downright delicious recipes. Consider me a lifelong fan!" --Sally McKenney, author of <i>Sally's Baking Addiction </i> <p/>"If I need a go-to cookie recipe one of the first people I turn to is Rebecca. If you love to bake, this cookie book is a must-have addition to your cookbook library!" --Julie Resnick, Co-Founder of The Feedfeed <p/>"I'm a big fan of Rebecca's intriguing flavor combinations, approachable recipes and most of all, her magical spin on familiar recipes." --Cenk Sönmezsoy, author of <i>The Artful Baker</i></p><br><p/><br></br><p><b> About the Author </b></p></br></br>Rebecca Firth is a food writer, photographer and the creator of DisplacedHousewife, which was a finalist for Saveur's Best Baking & Sweets Blog award. Her work has been featured by Buzzfeed, Teen Vogue, Bake from Scratch, Epicurious and many others. She lives with her family in Santa Ynez Valley, California.
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