Eating NAFTA - by Alyshia Gálvez (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity, diabetes, and metabolic disease--all attributed to changes in the Mexican diet--has resulted in a public health emergency. In her gripping new book, Alyshia Gâalvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico - sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have sometimes failed, resulting in unintended consequences for people's everyday lives"--Provided by publisher.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes--attributed to changes in the Mexican diet--has resulted in a public health emergency. <p/> In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico--sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people's everyday lives.<p/><br></br><p><b> From the Back Cover </b></p></br></br>"In this poignant ethnographic achievement, Gálvez vividly renders the complicated relationship between trade policy, migration, and sustenance. Taking into account the growing public attention paid to free trade and neoliberal policies, <i>Eating NAFTA</i> delves deeply into the profound and disturbing effects trade agreements have on the local and everyday lives of those most heavily impacted. Methodologically ambitious, theoretically sophisticated, and supremely engaging, this book is poised for instant success."--Roberto G. Gonzales, author of <i>Lives in Limbo: Undocumented and Coming of Age in America</i> <p/> "<i>Eating NAFTA</i> is a long-overdue examination of the impact of free-trade policies on food production, traditional culture, and the vulnerable bodies of Mexicans on both sides of the border. Alyshia Gálvez's interdisciplinary approach-- which combines political economy, health sciences, anthropology, cultural studies, and geography-- is impressive, and her arguments are well researched and expertly sustained. The unique attraction of this book, however, is how it capitalizes on current 'foodie' trends in popular culture to make a wide-ranging and effective case against consumption hierarchies, wealth inequality, and neoliberal policies that deflect attention away from the inherent injustices of market-based approaches, which wind up claiming human victims."--Ed Morales, author of <i>Latinx: The New Force in American Politics and Culture</i> <p/> "Gálvez has produced a much-needed--and highly teachable--resource for activists, teachers, and scholars. Her groundbreaking study reframes discussions of food justice, food systems, and Mexican health by situating them within the economic and political realities of NAFTA, neoliberalism, and globalization."--Luz Calvo and Catriona Rueda Esquibel, coauthors of <i>Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing</i> <p/> "At a time when Mexican food in the United States is more popular than ever, even as Mexicans face increased discrimination, a book like this is essential to show how we got here. Gripping, smart, and essential."--Gustavo Arellano, author of <i>Taco USA: How Mexican Food Conquered America</i> <p/><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Throughout the book, Gálvez does an excellent job of shifting the narrative away from blame and individual choices towards the systems that determine the availability and accessibility of healthy food for Mexicans at home and in the United States. . . . Gálvez' strong arguments and the data she presents about politics, economics, migration and the transformation of foodways; as well as her explorations into many other aspects of food in Mexico, make the book well worth reading."-- "Interface"<br><br>"Compellingly argued."--Marion Nestle "Lancet"<br><br>"Compelling...If you want to understand what 'free trade' is really about--on the personal as well as the political level--this is the book to read."-- "Food Politics" (10/5/2018 12:00:00 AM)<br><p/><br></br><p><b> About the Author </b></p></br></br><b>Alyshia Gálvez</b> is Professor of Food Studies and Anthropology at The New School. She is the author of <i>Guadalupe in New York: Devotion and the Struggle for Citizenship Rights among Mexican Immigrants</i> and <i>Patient Citizens, Immigrant Mothers: Mexican Women, Public Prenatal Care, and the Birth-weight Paradox</i>.
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