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Eating Vegan - by Dianne Wenz (Paperback)

Eating Vegan - by  Dianne Wenz (Paperback)
Store: Target
Last Price: 12.79 USD

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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Your favorite foods made vegan--75 simple, plant-based recipes </strong></p><p>If you've been considering going vegan but fear missing out on flavor, here's some good news. <em>Eating Vegan</em> is packed with 75 mouthwatering vegan recipes that are simple to make and includes a starter guide to plant-based eating. Of all the vegan cookbooks, this is the one that seasoned vegans wish they'd had in the beginning.</p><p>Try plant-powered dishes inspired by familiar favorites, including French Toast and Baked Ziti. You'll find nutritional information with every recipe, plus first-timer tips to help you get the most out of your meals. If you're looking to adopt a plant-based diet, this standout among vegan cookbooks makes it easy.</p><p>All vegan cookbooks should include: </p><ul><li><strong>Starter meal plans</strong>--Begin with one plant-based meal per day and work up to all three with meal plans that make adopting veganism painless.</li><li><strong>Your vegan kitchen</strong>--Learn about plant-based staples to have on hand, from tofu to nutritional yeast.</li><li><strong>Fundamental foods</strong>--Unlike some other vegan cookbooks, this one offers techniques for cooking foundational foods like beans, lentils, grains, and tofu.</li></ul><p>When it comes to vegan cookbooks that provide easy <em>and</em> delicious plant-based recipes, <em>Eating Vegan</em> is a step above the rest.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Super talented vegan chef, Dianne Wenz, has written the ultimate guide for new vegans and plant-curious eaters who are seeking delicious recipes and tips to embrace a healthy, plant-based diet. This comprehensive book includes beautiful photos and helpful tools like a "vegan staple list," cooking charts, a handy guide for preparing tofu, and full meal plans--along with yummy, satisfying recipes to please your palate. <strong>If you are looking to go vegan and do not know where to start, run out and pick up a copy of <em>Eating Vegan</em> today!" --Laura Theodore, award-winning vegan PBS chef and author of <em>Vegan for Everyone</em></strong></p> <p>"<strong>For anyone interested in plant-based foods but unsure of where to begin, this is your complete road map.</strong> Dianne guides hungry readers down the path with comforting ease, sharing tips and tricks for making the journey fun, gratifying, and delicious. Avoid common roadblocks with <em>Eating Vegan</em>; this is a culinary encyclopedia of comforting, healthy staples you'll want to eat on repeat." <strong>--Hannah Kaminsky, author of <em>Real Food Really Fast</em>, <em>Sweet Vegan Treats</em>, and many more</strong></p> <p>"With interest in plant-based diets and the vegan lifestyle at an all-time high, there's no better time for a friendly and informative "vegan 101" primer. And that's exactly what Dianne Wenz has created with <em>Eating Vegan</em>. <strong>Easy recipes, helpful tips, and gorgeous photos team up to make the process of going vegan as easy and delicious as possible!" --Nava Atlas, author of <em>5-Ingredient Vegan</em>, <em>Wild About Greens</em>, and many others</strong></p> <p>"<em>Eating Vegan</em> shows you just how easy it is to prepare vegan food in your own kitchen. I love the way Dianne Wenz gives you the options to make your own staples or use store-bought depending on what fits with your lifestyle the best. <strong>This is one of the best books to help you transition into vegan cooking." --Kathy Hester, author of <em>Gluten-Free Vegan Cooking in Your Instant Pot</em>, <em>The Ultimate Vegan Cookbook for Your Instant Pot</em>, and <em>The Vegan Slow Cooker</em></strong></p> <p>"<em>Eating Vegan</em> is a must-have for anyone new to vegan cooking. In this book, Dianne Wenz guides newcomers through the basics of a vegan diet, with informative tips and simple recipes that are both delicious and healthful." <strong>--Robin Robertson, author of <em>The Plant Protein Revolution Cookbook</em>, <em>Veganize It!</em>, <em>Vegan Planet</em>, and many more</strong></p><br>

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Cheapest price in the interval: 12.79 on October 22, 2021

Most expensive price in the interval: 12.79 on December 20, 2021