No Reservations - by Anthony Bourdain (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"No Reservations" mixes beautiful, never-before-seen color photographs with outrageous tales of eating, drinking, and getting into and out of international trouble from bad-boy chef Anthony Bourdain.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>More than just a companion to the hugely popular Travel Channel show, <i>No Reservations</i> is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? <br>This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"Bourdain is one of the country's best food writers...His opinions are as strong as his language, and his tastes as infectious as his joy." --<i>New York Times Book Review</i> <p/>"In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access." --<i>Playboy</i> <p/>"[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." --<i>New York magazine</i> <p/>" Zany antics aside, <i>No Reservations </i>amply reflects Bourdain's search for the heart and soul of humanity--and, of course, the ultimate roast pig." --<i>BookPage</i> <p/>"More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary." --<i>Booklist</i> <p/>"delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations" --<i>Publisher's Weekly</i></p><br><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Anthony Bourdain </b>is the author of eight books, including the bestselling <i>Kitchen Confidential</i>, <i>A Cook's Tour</i>, <i> Les Halles Cookbook</i>, and <i>The Nasty Bits</i>. A thirty-year veteran of professional kitchens, he is the host of <i>No Reservations </i>on the Travel Channel (beginning its fourth season in August 2007), and the executive chef at Les Halles in Manhattan. He lives in New York City.
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