Kitchen Confidential - by Anthony Bourdain (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>New York chef Tony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir and expos. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk, Bourdain's tales of the kitchen are as passionate as they are unpredictable. "Kitchen Confidential" reveals what Bourdain calls "25 years of sex, drugs, bad behavior and haute cuisine".<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>The<i> New York Times </i>bestselling memoir from Anthony Bourdain, the host of<i> Parts Unknown.</i></b> <p/><i>Kitchen Confidential</i> reveals what Bourdain calls twenty-five years of sex, drugs, bad behavior and haute cuisine. <p/>Last summer, <i>The New Yorker</i> published Chef Bourdain's shocking, Don't Eat Before Reading This. Bourdain spared no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same take-no-prisoners attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. <p/>Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.</p><p/><br></br><p><b> About the Author </b></p></br></br><p>Chef and author Anthony Bourdain wrote the <i>New York Times </i>bestselling memoirs <i>Kitchen Confidential</i>, <i> Medium Raw</i>, and<i> A Cook's Tour</i>; the collection <i>The Nasty Bits</i>; the novels <i>Bone in the Throat</i>, <i> The Bobby Gold Stories</i>, and<i> Gone Bamboo</i>; the biography <i>Typhoid Mary</i>; and the cookbooks <i>Appetites </i>and<i> Les Halles Cookbook.</i> <p/>Bourdain was the host of the Emmy and Peabody Award-winning docuseries <i>Anthony Bourdain: Parts Unknown</i> on CNN, and prior to that hosted the Emmy Award-winning <i>No Reservations</i> and <i>The Layover</i> on the Travel Channel and <i>The Taste</i> on ABC.</p>
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