Southern Living a Southern Gentleman's Kitchen - by Matt Moore (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"A southern gentleman knows how to entertain his guests. He knows how to cook gumbo for a crowd or an elegant dinner for two. Indoors or outdoors, at home or on the road, he always has great food and stories to share. That pretty much sums up Matt Moore, whose collection of recipes and ideas is the ultimate playbook for any man who wants to step up his game in the kitchen. Inside, the Nashville-based musician, husband, traveler, and sportsman shares more than 150 delicious recipes including his Grandma Sitty's fried chicken and a lowcountry boil that any southern gentleman will be proud to cook, serve, and eat"--<p/><br></br><p><b> Book Synopsis </b></p></br></br>Today, in addition to being chivalrous, honest, and generous, a Southern gentleman is socially connected, well-traveled, and has an appetite for life. In this part-cookbook and part-guidebook, Matt Moore embraces a fresh perspective on what it means to cook, eat, and live as a true Southern Gentleman in the 21st century. Gorgeous full-color photography graces this culinary update on authentic Southern cuisine. Featured recipes include everything from Seafood Gumbo and Gameday Venison Chili to desserts like Grilled Georgia Peach Crisp and favorite cocktails like The Brown Derby and NOLA Sazerac.<p/><br></br><p><b> About the Author </b></p></br></br>The son of a cattleman and the grandson of a butcher, <b>Matt Moore</b> is, for all intents and purposes, the quintessential Southern gentleman. With the philosophy of "Work hard, play harder," this Nashville, Tennessee-based musician, husband, traveler, and entrepreneur cooks the way he lives--simply, honestly and with great gusto. This self-taught chef, who invites friends Luke Bryan, NFL standout Jon Stinchcomb, Dave Haywood of Lady Antebellum and more to join him at the stove, is the go to resource for reliable recipes created for the man's-man. His food-writing has garnered critical acclaim by publications such as <i>The Wall Street Journal</i>, <i>The Chicago Tribune</i>, and the <i>New York Times</i>--who named Moore's first book, <i> Have Her Over For Dinner: A Gentleman's Guide to Classic, Simple Meals</i>, as one of the year's best cookbooks.
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