Marsala Red Wine One of the most respected wineries in the industry, Paul Masson has been producing fine dessert wines since the end of the 19th century. Paul Masson uses an old-world method of aging in small oak casks, resulting in a smooth flavor and finish. These wines are available in the only carafe package in the industry. The appealing design is reusable and the flared neck makes handling and pouring easy. This marsala is sweet, slightly crisp, with a full nutty flavor complemented by a fragrant bouquet of citrus and pears. It is a beautiful, deep amber color perfect for an after dinner drink.
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