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Layer Cake Pinot Noir showcases expressive notes of raspberry, pomegranate, and cranberry, supported by dried tea leaf and tobacco on the nose. The palate is layered texturally and has rich, pronounced blackberries and ripe plum. Soft, fine-grained tannins and smoky, dark chocolate linger through the finish. The result is an elegant yet complex layered wine. Layer Cake's Pinot Noir is sourced 100% from California’s Central Coast appellation Gently pressed and aged in French oak barrels, some of which are partially new. Rich, flavorful wines with layers of texture, true to their varietal and their region of origin. Under experienced winemaker Nancy Walker, Layer Cake wines continue to receive 90+ point rating across numerous publications. Pinot Noir, Central Coast - California, Vintage 2010 One hundred percent pure. My old grandfather made and enjoyed wine for 80 years. He told me the soil in which the vines lived were a layer cake. He said the wine, if properly made, was like a great layer cake, fruit, mocha and chocolate, hints of spice and rich, always rich. Never pass up a layer cake, he would say. I have always loved those words - A. Orlando. Tribute to Jayson Woodbridge's grandfather. Caution: This wine may cause pinot envy. Winemaking by Jason Woodbridge. Alc. 14.5% by vol. Bottled by One True Vine, King City, CA. Product of USA.
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