Eat Like a Luchador - by Legends of Lucha Libre & Mónica Ochoa (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"Celebrate the culture of lucha libre with this one-of-a-kind cookbook for fans and aspiring chefs alike. Known for its colorful costumes and memorable masks, lucha libre is both an art form and a sport--second only behind soccer in popularity in Mexico--and has become an international pop-culture phenomenon all over the world. Mexico's leading female lucha libre journalist, Mâonica "Centellita" Ochoa, has interviewed some of the most celebrated wrestlers, costume designers, restaurant owners, and more from around the globe to bring you 50+ modern Mexican recipes fit for a hungry luchador and their family."--Back cover.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>From the ring to the kitchen, celebrate lucha libre with popular Mexican dishes offering a modern twist from iconic athletes, legends, and superstars in this one-of-a-kind cookbook for wrestling fans and aspiring chefs alike. </b> <p/>Lucha libre--or, professional Mexican wrestling--is the most popular sport in Mexico after soccer and has become an international pop culture phenomenon all over the world. This officially licensed cookbook with the Legends of Lucha Libre includes more than 50 favorite Mexican dishes with a modern-day twist from the sport's most celebrated luchadores and luchadoras including Solar, Super Astro, Penta Zero M, Lady Maravilla, and more. Also included are fun stories and facts on championship details and family legacies, dozens of photos of wrestlers in the ring and in the kitchen, and illustrations of delicious food. <p/>Written by Mexico's leading female lucha libre journalist, Mónica "Centellita" Ochoa has interviewed some of the most well-known wrestlers in lucha libre, costume designers, and restaurant owners from around the globe to compile this must-have collection of recipes fit for hungry luchadores and their families. <br> <br>Recipes include: <br> <ul><li>Super Astro's six-pound Gladiator Torta</li><li>Taya Valkyrie's sweet and savory Carne Asada</li><li>Penta Zero M's zero fear Chicken Fajitas with Bell Peppers</li><li>Tinieblas Jr.'s twist on Surf and Turf luchador-style</li><li>WWE Hall of Famer Amy Dumas's vegan Tlacoyo de Nopal <br><i>and more!</i></li></ul><p/><br></br><p><b> About the Author </b></p></br></br><b>Legends of Lucha Libre</b> represents the icons, legends, and superstars of the sport. A division of Masked Republic, the US-based company is dedicated to expanding lucha libre beyond the borders of Mexico. <p/><b>Mónica Centellita Ochoa</b> is Mexico's leading female lucha libre journalist. Her work interviewing the industry's biggest stars and champions is featured weekly on LuchaCentral.com, the world's foremost bilingual site covering Mexican wrestling. <p/>
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Cheapest price in the interval: 20.49 on October 22, 2021
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