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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>"Esquire" food editor D'Agostino shares a collection of 75 recipes along with food writing for men who like to eat, cook, and read about great food.<p/><br></br><p><b> Book Synopsis </b></p></br></br>So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. <i>Esquire</i> food editor Ryan D'Agostino is here to change that with his unapologetically male-centric <i>Eat Like a Man</i>a choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the <i>Esquire</i> man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.<p/><br></br><p><b> About the Author </b></p></br></br>Chef contributors featured include: Mario Batali, Daniel Boulud, Douglas Keane, Michael Symon, Wylie Dufresne, David Chang, Harold Dieterle, David Myers, Rob Evans, Michael Mina, Tom Colicchio, John Besh, Suzanne Goin, Bryan Voltaggio, Scott Peacock, Eric Ripert, Peter McAndrews, and Hugh Acheson. <p/>Tom Colicchio is the founder and co-owner of the Craft restaurants as well as the head judge on Bravo's hit series, Top Chef.

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