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The main ingredient of comfortable cooking is a good kitchen knife, like the Helen Chen santoku knife, which simplifies preparation and minimizes work. Featuring high-performance chrome molybdenum vanadium stainless steel for long-lasting durability, the Japanese-style chef's knife is ideal for slicing meats, seafood, and vegetables. This santoku knife features a keen granton blade with shallow air pockets and a razor-sharp edge. The design reduces sticking, so foods can be sliced very thin and quickly. The handle is also stainless steel, with a brushed finish for a secure grip that will not absorb fluids or odors from foods. Hand washing is recommended. Measurements: Blade -- 6-1/2" L; Overall -- 11-1/2" L
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