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Cut zucchini and squash rounds to make baked parmesan crusted vegetables using this Global santoku knife. This knife is made from a single piece of high quality CROMOVA 18 stainless steel with an ice tempered convex edge so you can easily slice chicken for perfect portions. This knife has a three-ply hammer finish and a sleek and minimal look with finger grips for better grasp. This lightweight knife can be used for fruits or vegetables or you can slice through meats for an elegant plate presentation. The blade is ice tempered so it can hold a sharper edge for a longer time. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant, useful for repetitive slicing. The handle is hollowed then filled with sand so that it has the perfect balance. This knife is perfect for slicing vegetables ultra thin and making vegetable tian. Measurements: 5" L
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