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Food Microbiology - 4th Edition by Martin R Adams & Maurice O Moss & Peter McClure (Hardcover)

Food Microbiology - 4th Edition by  Martin R Adams & Maurice O Moss & Peter McClure (Hardcover)
Store: Target
Last Price: 49.49 USD

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<p/><br></br><p><b> About the Book </b></p></br></br>Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Now in its fourth edition, this highly successful text covers the full range of topics encompassed in modern food microbiology. The new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. The textbook is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists.<p/><br></br><p><b> From the Back Cover </b></p></br></br><p><strong>Food Microbiology</strong> by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.</p> <p>Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.</p>

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Cheapest price in the interval: 49.49 on October 22, 2021

Most expensive price in the interval: 49.49 on November 8, 2021