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<p/><br></br><p><b> About the Book </b></p></br></br>Spring Green Shakshuka, Falafel Burgers with Mint Yogurt, Turmeric Seafood Paella, and more--these original recipes show you what you can do with classic cast iron cookware. Plus, with handy labels for 5-ingredient, 30-minute, and 1 hour (or less) recipes, you'll discover how deliciously convenient cast iron cooking can be.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Classic cast iron cooking for 21st century tastes.</strong><p>This isn't your grandmother's cast iron cookbook. For the next generation of home cooks, <em>The Modern Cast Iron Cookbook</em> serves up fresh and healthy recipes that reinvent the possibilities of cast iron cooking.</p><p>Spring Green Shakshuka, Falafel Burgers with Mint Yogurt, Turmeric Seafood Paella, and more--these original recipes show you what you can do with classic cast iron cookware. Plus, with handy labels for 5-ingredient, 30-minute, and 1 hour (or less) recipes, you'll discover how deliciously convenient cast iron cooking can be.</p><p><em>The Modern Cast Iron Cookbook</em> includes: </p><ul><li><strong>Cast Iron Cooking Today</strong>--Get the latest on top brands and the learn everything you need to know before you choose your pan.</li><li><strong>Tender Loving Care</strong>--Learn how to care for and clean your cast iron to get the most out of its staying power. </li><li><strong>Recipes for Every Taste</strong>--Serve up a wide range of recipes that include updated comfort food classics, international flavors, plus plenty of vegan, vegetarian, and grain-free options for breakfast, lunch, dinner, and dessert! </li></ul><p>Give tradition a fresh new taste with <em>The Modern Cast Iron Cookbook</em>.</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>"For anyone who has ever inherited a beloved cast iron skillet but been too afraid to use it, or who perhaps views cast iron as something traditional or old fashioned, Tiffany's <em>The Modern Cast Iron Cookbook</em> is a perfect introduction to this most versatile of cookware. As she illustrates throughout the book, cast iron cookware is a modern cook's best friend in the kitchen, with the ability to perform a range of cooking techniques admirably across a variety of global cuisines. Tiffany's keys for cast iron success end with one simple suggestion--use it often. We couldn't agree more!"<strong>--Isaac Morton, founder of Smithey Ironware Co.</strong></p> <p>"<em>The Modern Cast Iron Cookbook</em> is a great companion for cast iron users who want exciting new ways to use their cast iron pans. La Forge explains why cast iron works, how to buy it, how to care for it, and provides an extensive glossary full of mouth-watering meals for the home cook and novice alike. Reinvigorate your palate with more than 130 pages of delicious, fresh cast iron recipes.<strong>--Lodge Cast Iron</strong></p> <p>"This book shows how to use cast-iron cookware for the kind of dishes my family loves to eat and I love to cook. The recipes are loaded with <strong>fresh, bright, modern flavors</strong> and draw on cuisines from every corner of the globe, yet many are <strong>delightfully quick and easy to prepare</strong>. If you're new to cast-iron cooking, there's a super helpful section on how to select, care for, and use cast-iron cookware."<strong>--Robin Donovan, author of the bestselling <em>Campfire Cuisine</em>, <em>The Camp Dutch Oven Cookbook</em>, and <em>Home Skillet</em> and creator of the food blog All Ways Delicious</strong></p> <p>"This book beautifully illustrates in countless examples the variety of dishes you can prepare using a cast iron skillet and how you can use it nearly every day. No matter if you are a vegan, pescatarian, carnivore or just want to focus on healthy dishes, this book is right for you. Tiffany fully showcases her talent by beautifully presenting different techniques and recipes. The recipes are easy to follow and can be replicated by an average cook, which makes this book very approachable not only for experienced cooks, but also for beginners."<strong>--Sam Nasserian, Founder & CEO of Cozymeal</strong></p><br><p/><br></br><p><b> About the Author </b></p></br></br><p><strong>TIFFANY LA FORGE</strong> is a professional chef, recipe developer, and food writer who runs the blog Parsnips and Pastries. Her blog centers on her passion-creating seasonal, balanced, and approachable recipes meant to be shared with others. Her writing and recipes have been featured on <em>Healthline</em>, <em>Elle</em>, <em>BuzzFeed</em>, and more. When she's not in the kitchen, Tiffany enjoys yoga, traveling, gardening, and drinking copious amounts of coffee.</p>

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