The New Cast Iron Skillet and Cast Iron Griddle Cookbook - (Cast Iron Cookbooks, Cast Iron Recipe Book (Book 1)) 2nd Edition by Lisa Brian
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<p/><br></br><p><b> About the Book </b></p></br></br><p>Cast iron cookware has made a comeback! If you've recently purchased a cast iron skillet, dutch oven or pan, then this book can quickly give you the expertise you need to fully enjoy the benefits of cast iron cuisine.</p><p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>101 Popular and Easy-To-Make Recipes For Your Cast Iron Skillet or Pan!</strong></p><p>Cast iron cookware has made a comeback! If you've recently purchased a cast iron skillet, dutch oven or pan, then this book can quickly give you the expertise you need to fully enjoy the benefits of cast iron cuisine.</p><p>The New Cast Iron Skillet Cookbook was written for today's reader - quick, short paragraphs with plenty of illustrations and easy-to-understand instructions. And, with 101 delicious and popular recipes at your fingertips, you'll always have a healthy meal ready for guests and family. Who is this book for?Anyone with a cast iron skillet! </p><p>What's in the book: </p><ul><li>How to choose the best cast iron skillet</li><li>How to clean your cast iron cookware</li><li>How to season your cast iron skillets and pans</li><li>A history of cast iron cookware</li><li>Pro-tips</li></ul><p>101 popular and deliciously healthy recipes!</p><p><strong>Here's a sample of recipes in the book: </strong></p><ul><li>Asian Salmon Burgers with Spicy Mayo Sauce</li><li>Asian Sesame Chicken and Broccoli</li><li>BBQ Beef Brisket</li><li>Blackened Tuna Steaks</li><li>Braised Beef in Wine Sauce</li><li>Braised Chicken Thighs with Lemon and Olives</li><li>Brined Pork Chops</li><li>Buttermilk Fried Chicken</li><li>Cajun Style Chicken, Mushrooms and Onions</li><li>Cheesy Chicken Nachos</li><li>Crispy Fried Cod Fillets</li><li>Crispy Salmon with Lemon-Butter Sauce</li><li>Dry-Rubbed Flat Iron Steak</li><li>Dry-Rubbed Pork Chops</li><li>Flank Steak Fajitas</li><li>Greek Style Burger</li><li>Hearty Shepherd's Pie</li><li>Mini Skillet Meatballs</li><li>One-Pan Chicken Enchiladas</li><li>Pan-Seared Thyme and Pepper Crusted Lamb Chops</li><li>Pepper Crusted Beef Tenderloin</li><li>Rosemary Roasted Veal Chops</li><li>Seared Scallops and Spinach</li><li>Seared Steak with Mushroom-Wine Sauce</li><li>Skillet Chicken Pot Pie</li><li>Skillet Chicken Sausage and Red Beans</li><li>Skillet Roasted Chicken</li><li>Skirt Steak with Chimichurri Sauce</li><li>Spicy Panko Crusted Seared Salmon</li><li>Steakhouse Rib Eye</li><li>Sweet and Sticky Short Ribs</li><li>Tasty Turkey Burgers</li><li>The "Perfect" BurgerVeal Piccata</li></ul><p><br></p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>Reviews from Amazon: </p><p><br></p><p>"Wonderfully thorough book. It tells you everything from how to season your cast iron and care for it to some absolutely delicious desserts. It's definitely worth picking up. The recipes are solid and good additions to my own cooking."</p><p><br></p><p>"I love my cast iron cookware and i am always looking for creative ideas . This cookbook works for me. It tells me how to care for my cast iron long term as well as great recipes and a whole lot more There are alot of recipes and they all sound yummy. I am glad i was able to get this cookbook."</p><p><br></p><p>"I was always terrified of cast iron cookware. I had tried once or twice to keep one in condition and totally failed. For all of you with cast iron phobia, this book is your salvation. The entire first portion of this book deals with cast iron cookware itself. You are taught how to properly season it so that it is non-stick, how to revive an antique piece, how to maintain it (a lot easier than you have been told), enameled cast iron vs. non-enameled (including the relative costs of each), what you can cook well in it and, more importantly, what you shouldn't cook in it. It also deals with a lot of myths circulating about cast iron cookware. If that was all that this book covered, it would have been an excellent reference book for anyone wanting to cook with cast iron. But that isn't where it stopped. After all the basics have been covered, the book continues with excellent recipes covering just about everything you might want to cook in it. When I first read the ingredient list on the first few recipes, I thought it contradicted everything that we were just taught about not cooking with acids, wine, etc. in cast iron...and then I looked at the instructions, and you were told to use enameled cast iron for those recipes. The vast majority of the recipes are not for enameled cast iron, although you could certainly use that if you own some. The recipes are not just campground recipes either (although those are there also). There are some very gourmet recipes done easy there, too. You couldn't ask for a more thorough book on cast iron, so if you were phobic, like I was, this is the book for you. I do feel obligated to tell you that this book was given to me requesting, but not requiring, a review. That fact did not affect what I have written. If it was awful, I would have said so. Thankfully, that wasn't the case."</p><br>
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