The Cast Iron Skillet Cookbook, 2nd Edition - by Sharon Kramis & Julie Kramis Hearne (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Get the original cast-iron skillet cookbook! With 95 delicious recipes, this bestselling cookbook shows home cooks how the cast iron skillet truly is the best pan in their kitchen.</b> <p/>Featuring both new and classic recipes, mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious meals every day of the week in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. Filled with color photographs and easy one-pan recipes, this book will make new family favorites of all the delicious meals you make in your cast-iron pan.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>Solid, plain, steady, trustworthy--this might be the tool to reunite the two Americas!<br> <b>--<i>The New York Times Book Review <br></i></b><br>With more than 100 recipes--from classic bread pudding to internationally inspired pork katsu--plus bright photos and tips on skillet care, this cookbook will delight cast iron enthusiasts and newcomers alike.<br><b><i>--Alaska Airlines Magazine</i></b> <p/>Owners of cast iron skillets will find this packs in a fine set of recipes created by the mother/daughter authors Sharon Kramis and Julie Kramis Hearne, blending old and new styles and flavors in nearly a hundred appealing dishes. Color photos pepper ideas on using the cast iron skillet to bake and cook and are accompanied by tips on care of the skillet.<br> <b>--<i>The Midwest Book Review</i></b><i><br></i><br><i>Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen</i> has been revised and expanded in this new edition, and provides cooks with a lovely collection of single-pan recipes for everything from main courses to desserts. Rack of Lamb in a skillet? Sticky Buns? Crispy Lamb Skewers? All these and more receive step-by-step instructions, easy recipes that don't require any special ingredients, and a peppering of color photos throughout. Any who have wanted to use the cast iron skillet for more than just occasional stir-fries will find this packed with different techniques and an appoach designed to make the most of cast iron cookery.<br><b><i>--The Bookwatch</i></b> <p/>Sharon Kramis and Julie Kramis Hearne are cast iron skillet mavens. This book, <i>Cast Iron Skillet</i>, was a best seller in its first edition. Now, it has been revised, extended, made a little more contemporary, and friendly to those who favor veggies on their plate... And here these two experts are rolling out more cast iron gems. There's a need to stop, look, and listen. Oh, to cook and taste and relish, too!<br><b><i>--Cooking by the Book </i></b> <p/>Without reservation, I can say that if this is typical of how cast iron food tastes, then these authors have made a believer out of me.... It's an amazing book which has made me a bona fide cast iron skillet user. Our copy, already marked from ingredients - the sign of a great cookbook - is going right on the shelf in our kitchen near our cast iron pan where it belongs.<br><b>--<i>Lessons Learned from the Flock </i></b> <p/>Kramis and Hearne helpfully preface their recipes with a cast iron maintenance debriefing. You'll really start to warm to cast iron when you picture a puffed Dutch baby, a golden Dungeness crab quesadilla, hearty beef stew, or tender baked halibut...So dig out that cast iron cookware from the back of the cupboard--you'll find out it's more than a relic of the woodstove era.<br> <b><i>--Northwest Palate magazine<br></i></b><br><p/><br></br><p><b> About the Author </b></p></br></br>Mother-daughter duo Sharon Kramis and Julie Kramis Hearne have earned their culinary stripes. Sharon Kramis was a student and protégé of James Beard and has been a restaurant consultant for 30 years. Julie Kramis Hearne was a chef at the Herb Farm for many years and has owned a chain of panini shops. They have co-authored several books together including <i>The Cast Iron Skillet Cookbook </i>and <i>The Dutch Oven Cookbook. </i>Both live in Seattle.
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Cheapest price in the interval: 11.69 on November 6, 2021
Most expensive price in the interval: 11.69 on February 4, 2022
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