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We started baking Bocce’s in a tiny West Village kitchen with a mixer, an oven, and a scruffy mutt named Bocce with the belief that dogs deserve better. Better food with fresher, simpler, all-natural ingredients. <br /><br />Our kitchens are now bigger, but our batches are still small and our ingredients still the best. No added fillers, no weird fats as flavorings - just a delicious, everyday treat that’s anything but average or bland.<br /><br />It's your pup's turn to trick-or-treat (..or maybe do a trick-for-a-treat!) This Halloween-themed recipe is fun and flavorful, without any additives or artificial ingredients to spook sensitive bellies.
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