The Hungry Fan's Game Day Cookbook - by Daina Falk (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Offers game-day recipes from a nationally recognized sports expert and fan, including such options as Cajun shrimp skewers, empanadas, buffalo chicken salad, and Italian hero sandwich, along with signature recipes from professional athletes.<p/><br></br><p><b> Book Synopsis </b></p></br></br>The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes. Today, her love of sports is matched only by her passion for food. As the original Hungry Fan(R), Daina celebrates game day cooking at its best, from pulled pork sandwiches at the tailgate to sky-high stadium chili at home. <br> In <i>The Hungry Fan's Game Day Cookbook</i>, Daina presents more than 100 crowd-pleasing recipes to jazz up your tailgate and score points with any home game-watching guest. Discover fresh takes on classics like Buffalo wings, sliders, and layered dips, alongside delicious dishes inspired by local fan traditions. Daina also enlisted a dream team of athletes including LeBron James, Boomer Esiason, Victoria Azarenka, and Dikembe Mutombo to contribute their signature recipes to the mix. Featuring tips on planning menus, packing snacks, and finding top stadium eats, plus fun facts, team trivia, and Daina's memories of growing up on the sidelines, this fan-friendly cookbook is an all-access pass to the ultimate game day experience.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"Regardless of culinary preferences or skill level, every hungry sports fan can find something appealing in this go-to guide for game days all year long."--<b><i><em>Publisher's Weekly</em></b></i><br>"Readers in search of new ideas for game-day entertaining will appreciate this book's blend of classic and contemporary recipes..."--<b><i><em>Library Journal</em></b></i><br>"With both healthy and decadent choices Falk seems to cover all the goodness of food. Universally, Falk's recipes are truly inspirational not just for sports game lovers, but for all of us who wish to enjoy the festivity and flavor of good food."--<b><i><em>Huffington Post</em></b></i><br>"Whether you're feasting in a stadium parking lot, on a college quad or in your own back yard, Falk brings it <em>all</em> into the tailgating tent-or what she calls 'fangating."--<b><i><em>Parade</em></b></i><br>"Packed with fresh takes on familiar favorites that deliver big flavor without the calorie overload. Serve these flavorful bites at your next football viewing party and the gang may spend more time cheering for you than their team!"--<b><i><em>Closer Weekly</em></b></i><br>"We're loving <em>The Hungry Fan's Game Day Cookbook</em>. With 165 recipes, you'll have plenty to fill outdoor tailgates or at-home viewing parties, whatever your favorite sport. While many of the approachable dishes are from Falk herself, she's joined by star contributors including tennis players Andre Agassi and Steffi Graf; basketballers Patrick Ewing, LeBron James and Greg Monroe; and NFL player Boomer Esiason."--<b><i><em>Flavors Magazine</em></b></i><br>"From rookie recipes to legendary snacks, entrees and desserts, <em>The Hungry Fan's Game Day Cookbook</em> has a winner for every sports fan out there."--<b><i><em>Food Republic</em></b></i><br>"Football season is here and when it comes to game day eats, Daina Falk's new cookbook has you covered. In addition to original recipes by herself and pro athletes like LeBron James and Andre Agassi, she even offers a new way of thinking about your game day traditions."--<b><i><em>Edible Feast</em></b></i><br>"Just like the other recipes in <em>The Hungry Fan's Game Day Cookbook</em> by Daina Falk, from Mediterranean nachos to Kentucky tomato bourbon soup, this is a classic with a twist that's guaranteed to make every game day better, no matter who's winning."--<b><i><em>POPSUGAR</em></b></i><br>"Score points with a fresh-take on game-day party feasts...Falk's book guides sports fans of all stripes, and the party hosts who love them, to great snacks, main dishes and cocktails. Her takes on fan favorites freshen things up a bit."--<b><i><em>New Orleans Times-Picayune</em></b></i><br>"Daina Falk dishes up 165 recipes that are perfect for sports fans, whether they're loading up the trunk for a tailgate party or enjoying the game at home. Almost all of them are transportable, and some of her most-interesting dishes offer new twists on some of the classic."--<b><i><em>Portland Oregonian</em></b></i><br>"In her first cookbook, Falk reimagines classic fan food such as Buffalo wings, dips, sliders and sandwiches; some recipes get healthier (such as chipotle chicken potato skins) and some do not ("tachos," a mashup of tater tots and nachos). She also enlists the help of current and retired professional athletes, who contribute signature recipes and stories about them. As for the all-important game-time beverage selection, Falk makes sure to throw in a section of cocktail recipes, including one for beer sno-cones."--<b><i><em>Fort Worth Star-Telegram</em></b></i><br><p/><br></br><p><b> About the Author </b></p></br></br><b>Daina Falk</b> grew up around professional athletes, who were clients of her sports agent father, David Falk. Daina created Hungry FanÂ(R), FangatingÂ(R), and other brands that marry sports and food for the ultimate fan experience. On her website, HungryFan.com, she covers a wide range of topics, including tailgating recipes, athlete spotlights, and more. Daina is also a freelance producer and journalist who has covered major events, including the Super Bowl and the 2012 Summer Olympic Games. A graduate of Duke University and George Washington University (MBA), she lives in New York City.
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