30-Minute Renal Diet Cookbook - by Aisling Whelan (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>Open up a world of flavor while on the renal diet.</strong></p><p>Nutrition can be a powerful tool in the fight against chronic kidney disease, and the <em>30-Minute Renal Diet Cookbook</em> shows you how to use that tool for your own health. This book gives you over 100 recipes that you can tailor for each stage of chronic kidney disease so you get exactly what your body needs from each serving-every time.</p><p>Helpful charts outline specifically what types of renal diet foods are ideal for every stage of chronic kidney disease, and the simple yet tasty recipes mean you'll be able to whip up any dish with ease. Most importantly, these recipes include creative, yummy, fast meals like Herbed Mushroom Burgers, Creamy Mac and Cheese, and Thai Tuna Wraps.</p><p>The <em>30-Minute Renal Diet Cookbook</em> includes: </p><ul><li><strong>The complete kitchen essentials</strong>-A thorough list of kitchen basics means you'll always be just 30 minutes away from a delicious, kidney-healthy meal.</li><li><strong>Easy labels</strong>-Adjust any renal diet recipe to suit your personal needs with labels that identify key nutrients such as protein and potassium in each meal.</li><li><strong>Nutritious food fast</strong>-Fight the progression of CKD with amazing renal diet meals that can be prepared quickly, but don't sacrifice flavor.</li></ul><p>Don't let a restricted diet restrict your lifestyle with the <em>30-Minute Renal Diet Coobook</em></p><p/><br></br><p><b> Review Quotes </b></p></br></br><br><p>Ms. Whelan has produced a modern and noteworthy addition to publications providing diet and menu information for patients with various levels of kidney dysfunction. The recipes described are exceptional since they are appetizing, affordable, avoid repetition, and can be prepared efficiently with limited time commitment. Renal patients will benefit greatly by acquiring the information made available.<strong>--Michael F. Michelis, MD served as Director of the Nephrology Division, Lenox Hill Hospital, New York City for more than 40 years</strong></p> <p>This is THE resource that chronic kidney disease patients and their healthcare providers have been waiting for! Each dietary issue is explained in easy-to-understand terms, allowing people to tailor these recipes to their individual medical needs and tastes. In addition, this is the first book I have seen that helps clarify to patients suffering from both diabetes and kidney disease how to optimize their diet for both conditions. I will definitely recommend this book to my patients with renal disease and their caregivers, helping them to feel empowered to do just that.<strong>--Dr. Valerie Barta, MD, Nephrologist</strong></p><br>
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