Renal Diet Cookbook - by Veronica Smith (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p>A renal diet is designed for patients who are suffering from kidney damage, kidney dialysis, and dysfunctional kidney. The diet helps to put your kidney at rest and balances the pH level of the blood. Food consumption has a vital role in keeping your kidney healthy and functioning. </p><p>The very first step is to limit your sodium, potassium, phosphate and protein intake. Of course, it is much easier said than done! But there are few tips that if tried, your renal diet journey can become less stressful. </p><p>This guide has been prepared to help renal patients prepare all meals without much hustle it has <strong>111+ renal diet</strong> recipes and a <strong>30-day meal plan</strong>. Here are the meals covered in this guide: </p><p>-Breakfast </p><p>-Lunch </p><p>-Dinner </p><p>-Vegans </p><p>-Snacks </p><p>-Desserts</p><p>I hope this guide will be your daily companion, however, you should also make certain lifestyle changes and make the renal failure diet a part of your daily life if you want to maintain the health of your kidneys in the long run. Thank you and have a great time enjoying the delicious recipes! Scroll up and <strong>BUY NOW!</strong></p><p><br></p><p><br></p><p></p><p></p><p><br></p>
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