<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A deck of cocktail recipes to get things fizzing.</b> <p/>What's better than cracking out the bubbles for a special occasion or just a midday spritz in the garden? <p/>While it started as a fad, fizzy drinks aren't going flat. And, while Aperol and bubbles have become a delicious staple, there's so many more possibilities out there. Whether it's Cynar, Campari, or Luxardo Bitter, there's a world of liqueurs and nuances between prosecco, cava and champagne that create different textures. This deck of cards plays with all of them, making entertaining easy: just pull a card when you're stuck over whether you want a ruby negroni, an atomic, or a Chambord royale. With beautiful, water color illustrations and drinks for every palette, this deck will make your day positively effervescent.<p/><br></br><p><b> About the Author </b></p></br></br><b>Elouise Anders </b>is a mixologist-turned-culture-writer based in Melbourne. She consults the city's finest bars and restaurants on how to best curate drinks lists. She previously authored <i>Spritz Fever!</i>, which was published by Smith Street Books in 2019.
Cheapest price in the interval: 16.49 on November 8, 2021
Most expensive price in the interval: 16.49 on December 20, 2021
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