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The Cocktail Garden - (Hardcover)

The Cocktail Garden - (Hardcover)
Store: Target
Last Price: 12.79 USD

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<p/><br></br><p><b> Book Synopsis </b></p></br></br><i>The Cocktail Garden</i> offers cocktail recipes focused around the flavors and produce found throughout the seasons, all stunningly illustrated by internationally-renowned artist Adriana Picker.�From summery raspberries and rich figs to citrus and white peaches, apples and pineapples, and infusions using a riot of herbs - basil and thyme, to sage and lavender and other flavors found in the garden. There are drinks for long hot summer afternoons spent among flowers in the garden; wine spritzers for breezy evenings on the back porch; champagne cocktails for celebrations under the apple tree; nightcaps for wintry nights by the fireside; and fruity party punches for that garden party gathering with style.<p/><br></br><p><b> About the Author </b></p></br></br><b>Adriana Picker</b> is a New York-based commercial illustrator, working across the publishing, motion picture and advertising industries. At the heart of Adriana's work is a lifelong passion for botanical and food illustration. <p/>Some of her high profile clients include Absolut Vodka, Mambo, Catherine Martin Home, Gourmet Traveller and Real Living Magazine. <p/>Adriana has also worked as a costume illustrator on feature films, such as�<i>Mad Max: Fury Road</i>, <i>Gods of Egypt</i>, and most notably, <i>The Great Gatsby</i>, where her costume illustrations were shown at the 2014 Academy Awards when Costume Designer Catherine Martin won an Oscar. <p/>Adriana has had several solo exhibitions of her stunning botanical work at a number of galleries. Adriana is based in New York. <p/><b>Ed Loveday</b> is a cocktail master. He has developed award-winning wine and cocktail lists for ACME and Bar Brose in Sydney (the latter being awarded Best Wine List in the 2016 Australian Liquor Industry Awards).�At Bar Brose, he has established a late-night drinking venue known for its French-inspired menu, natural wines, and cocktails made with seasonal produce.

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