The Big Peruvian Cookbook - by Morena Cuadra (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br><b>Cook up the bold, unique flavors of this multicultural culinary destination.</b><p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Cook up the bold, unique flavors of Peru, a multicultural culinary destination. described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine.</b> <p/><i>The Big Peruvian Cookbook</i> is a journey through the diverse gastronomy of the multicultural South American country, from its Andean peaks to its coastal towns and tropical jungles. <p/>Become intimately acquainted with Peru's universe of flavors, techniques, and traditions. Peruvian food is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences, and the result is a vast and colorful range of dishes, each telling a distinct story, such as: <br><ul><li>Traditional Ceviche (or "Cebiche")</li><li>Causa (Layered Mashed Potato)</li><li>Arroz Chaufa (Fish Stir-Fried Rice)</li><li>Papa a la Huancaína (Potatoes in Cheese Sauce)</li><li>Lomo Saltado (Stir-Fried Sliced Beef with French Fries)</li><li>Ají de Gallina (Creamy Chicken)</li><li>Anticuchos de Corazón (Grilled Heart Skewers)</li><li>And more!</li></ul><br>Your go-to guide for mastering this famous cuisine, <i>The Big Peruvian Cookbook</i> will show you how to whip up cebiches, piqueos, soups, and traditional sweets like a local, creating a real Peruvian culinary experience at home.<p/><br></br><p><b> About the Author </b></p></br></br><b>Morena Cuadra</b> was born in El Salvador, raised in Nicaragua, and adopted by Peru. A trained chef and wine expert, she directs a culinary school in Lima and writes a Peruvian food blog called Peru Delights. She is the coauthor of <i>Detox Juicing</i>. Cuadra resides in Leesburg, Virginia. <p/><b>Morena Escardó</b> is a writer and a vegetarian home cook from Lima, Peru, with a fascination for holistic eating and turning any dish vegetarian, vegan, and gluten-free. Together with her mother, Morena Cuadra, she writes the Peruvian food blog Peru Delights. She is the coauthor of <i>Detox Juicing</i>. Escardó resides in New York City.
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