The Ultimate Guide to Preserving and Canning - by Editors Of the Harvard Common Press (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>"With more than 75 photos & illustrations"--Cover.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>In one concise volume, you can learn--and master like a pro--all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!</b> <p/> Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to <b>enjoy fresh-grown foods all year long</b>. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals; and tips on how to find the freshest local produce. Clear, <b>easy-to-follow instructions with color photographs</b> make this a must-have book. <p/> The recipes include lots of preparations, both savory and sweet, and they range from blue-ribbon classics like <b>dilly beans</b>, <b>sweet gherkins</b>, <b>applesauce</b>, <b>strawberry jam</b>, and <b>sauerkraut </b>to new creations like Lavender Apple Butter, Raspberry-Rhubarb Sauce, Green Tomato Chutney, and Hibiscus Lime Jelly. A special chapter introduces readers to <b>jam- and jelly-making using Pomona's pectin</b>, which requires little to no added sugar--thereby letting the natural sweetness of the fruit shine through beautifully. <p/> This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.<p/><br></br><p><b> About the Author </b></p></br></br><p>The <b>Editors of the Harvard Common Press</b>, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.</p>
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