Backyard Farming: Canning & Preserving - by Kim Pezza (Paperback)
Similar Products
Products of same category from the store
All
Product info
<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Your Backyard Farming Experience Begins Here! <p/>Make the most of your harvest with over 75 delicious canning recipes!</b> <p/>At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of uses for preserved produce, the homesteader will find <i><b>Backyard Farming: Canning & Preserving</b></i> the right guide to make certain your experience with home preserving is a success. <p/><i><b>Canning & Preserving</b></i> takes you through every step of the most popular forms of canning, covering everything from hot water bath canning to the use of a pressure cooker, as you explore the full range of options for your preserved foods. From jams, jellies, and preserves, to pickling food and preparing savory sauces, find the perfect use for your preserved harvest. <p/>With <i><b>Canning & Preserving</b></i>, you will: <br>- Explore tried-and-true food preservation methods<br>- Learn to properly use the equipment needed to make the most of your harvest<br>- Create flavorful syrups and juices, for use in a variety of healthy recipes<br>- Enjoy delicious recipes year-round, using preserved foods <p/>Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--direct to your kitchen from your own backyard. <i><b>Canning & Preserving</b></i> will show you how.<br><b><i><br>Backyard Farming </i></b>is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, <i><b>Backyard Farming</b></i> provides simple instruction and essential information in a convenient reference.<p/><br></br><p><b> About the Author </b></p></br></br><b>Kim Pezza</b> grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her spare time, Kim also teaches workshops in a variety of areas, from art and simple computers for seniors, to making herb butter, oils, and vinegars. She continues to learn new techniques and skills and is currently looking to turn her grandparents' 1800s farm into a small, working homestead.
Price History
Cheapest price in the interval: 5.99 on October 28, 2021
Most expensive price in the interval: 5.99 on November 6, 2021
Price Archive shows prices from various stores, lets you see history and find the cheapest. There is no actual sale on the website. For all support, inquiry and suggestion messagescommunication@pricearchive.us