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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>The follow-up to the best-selling <i>The Whole Smiths Good Food Cookbook</i> with easy recipes for weeknight cooking <br><p/><br></br><p><b> Book Synopsis </b></p></br></br>The follow-up to the best-selling <i>The Whole Smiths Good Food Cookbook</i> with easy recipes for weeknight cooking <p/> Today, more than ever, people are looking to transition to a whole foods-based diet, aware of the health benefits of fresh foods over highly processed options. Still, people are used to convenience, and have busy schedules and little time to put a meal on the table. <i>The Whole Smiths Real Food Every Day</i> solves the problem of what's for dinner during a hectic week. With simple, accessible recipes that are designed to be made ahead, used for leftovers, or thrown into a slow cooker, families will be able to easily prepare healthy meals on a regular basis. Chapters like Sheet Pan Recipes, One-Pot Wonders, Meal Prep, and Leftover Makeovers will guide readers in making the most of their time in the kitchen while delivering healthy recipes that can be made with minimal effort. This follow-up to the best-selling <i>The Whole Smiths Good Food Cookbook</i> will also highlight which recipes are gluten-free, grain-free, dairy-free, and more, making it easy to prepare recipes to fit into any diet.<p/><br></br><p><b> About the Author </b></p></br></br>MICHELLE SMITH is the blogger behind the popular food blog The Whole Smiths and author of the best-selling <i>The Whole Smiths Good Food Cookbook</i>. She resides in the San Francisco Bay Area with her husband and two young daughters.

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