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<p/><br></br><p><b> Book Synopsis </b></p></br></br>El Larousse de los postres con el toque mexicano de Paulina Abascal es una de las obras en español más completas sobre repostería, incluye preparaciones, técnicas e ingredientes mexicanos e internacionales. En 2009, la primera edición ganó el primer lugar a nivel mundial como mejor libro de postres en español en la onceava premiación anual internacional de Libros Latinos en Nueva York; y el premio Gourmand al mejor libro de postres en México. Esta quinta edición incluye nuevas recetas y fotografías. Además de esta obra considerada como un best seller, Paulina Abascal ha publicado cuatro libros más con ediciones Larousse. <p/><i>This is one of the most comprehensive pastry guides that also includes Mexican preparation, techniques, ad ingredients. Previous editions of this title won various awards for being the best desert book in Mexico. This 5th edition includes new recipes and photographs. </i><p/><br></br><p><b> About the Author </b></p></br></br><b>Paulina Abascal</b> is an internationally recognized Mexican chef. She has won various awards for her cooking and is currently the owner of Dulces Besos.

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