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<p/><br></br><p><b> Book Synopsis </b></p></br></br><ul><li><b>Baking bread</b> may seem intimidating, but it doesn't have to be! With these <b>simple, easy-to-follow recipes</b> and <b>helpful tips</b> and <b>techniques</b>, anyone can bake a wide variety of delicious <b>homemade breads</b>, from <b>basic quick breads</b>, <b>muffins</b>, <b>biscuits</b> and <b>scones</b> to <b>classic yeast breads</b>, <b>flatbreads</b>, <b>coffee cakes</b> and more.</li><li><b>More than 85 recipes</b>, each with a beautiful photo.</li><li>Explore a whole world of irresistible <b>homemade breads</b>, from sweet cinnamon rolls and everyday sandwich loaves to monkey bread, pretzel rolls, pita and tortillas.</li><li>A <b>helpful introduction</b> includes guides to explain <b>bread-baking ingredients</b> and basic kitchen tools, plus valuable tips on mixing, baking, cooling and storing different <b>breads</b>.</li><li>Start with simple but sensational loaves like Loaded Banana Bread and Orange-Lemon Citrus Bread, then move on to incredibly easy treats such as Classic Blueberry Muffins, Cheddar Biscuits or Walnut Ginger Scones.</li><li>Chapters include: Quick Breads, Muffins, Biscuits, Scones, Essential Yeast Breads, Sweet & Savory Yeast Breads, Pizza & Flatbreads, and Smaller Breads.</li><li>Hardcover, 192 pages.</li></ul>

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