The Waldorf Astoria Bar Book - by Frank Caiafa (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"The old Waldorf-Astoria bar book by Albert Stevens Crockett published by Dodd, Mead and Company, 1934"--Title page verso.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b><b>Essential for the home bar cocktail enthusiast and the professional bartender alike</b> <p/>"The textbook for a new generation." --Jeffrey Morgenthaler, author of <i>The Bar Book</i></b> <p/><b>"A true classic in its own right . . . that will be used as a reference for the next 100 years and more." --Gaz Regan, author of <i>The Joy of Mixology</i></b> <p/><b>2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE <p/><b>2017 SPIRITED AWARD(R) NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK</b></b> <p/>Frank Caiafa--bar manager of the legendary Peacock Alley bar in the Waldorf Astoria--stirs in recipes, history, and how-to while serving up a heady mix of the world's greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. <p/>Each recipe features tips and variations along with notes on the drink's history, so you can master the basics, then get adventurous--and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. <p/>Since it first opened in 1893, the Waldorf Astoria New York has been one of the world's most iconic hotels, and Peacock Alley its most iconic bar. Whether you're a novice who's never adventured beyond a gin and tonic or an expert looking to expand your repertoire, <i>The Waldorf Astoria Bar Book </i>is the only cocktail guide you need on your shelf.<p/><br></br><p><b> Review Quotes </b></p></br></br><br><b>2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE <p/><b>2017 SPIRITED AWARD(R) NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK</b></b> <p/>"The textbook for a new generation."<br><b>--Jeffrey Morgenthaler</b>, Bar Manager of Clyde Common (Portland, Oregon) and author of <i>The Bar Book: Elements of Cocktail Technique</i> <p/>"A must. Mixologists take note: one of the world's rarest, most classic cocktail books has been updated for the first time since 1934. <i>The Waldorf Astoria Bar Book</i> by Frank Caiafa, bar manager of the Waldorf chic Peacock Alley watering hole, is not merely a reissue but a celebration of all things imbibable, as well as the iconic hotel itself. . . . We're getting thirsty just writing about it."<br><b>--<i>Maxim</i> </b> <p/>"<i>The Waldorf Astoria Bar Book</i> will keep a cocktail-loving dad busy for a long time and show him not only how to craft serious drinks but how to prepare a home bar."<br><b>--<i>Cigar Aficianado</i></b> <p/>"As bar manager of the Waldorf's Peacock Alley, Caiafa is the gatekeeper to many of history's oldest cocktail recipes and in a sense, an usher into the ways we will drink them in the future."<br><b>--<i>Town and Country</i></b> <p/><i>"The Waldorf Astoria Bar Book</i>, along with Cole Porter's "You're the Top" (written there) and Veal Oscar (invented there), counts among the hotel's cultural legacies."<br><b>--<i>Gotham</i> </b> <p/>"The instructions are as straightforward as the tales behind the concoctions are lively, meandering, and inviting. Caiafa is neither a mad scientist nor a cop enforcing the correct proportions of a martini. He insists that the best drink is the one made the way you like it. . . . A book steeped in history but delivered in a fresh and inviting new format."<br><b>--<i>Library Journal</i> </b>(starred review) <p/>"Frank has done the un-doable. He has taken T<i>he Old Waldorf Astoria Bar Book</i> and brought it completely up to date with this brand new tome that will, I predict, be hailed as a true classic in its own right, standing tall next to books such as Jim Meehan's <i>PDT Cocktail Book</i>, another volume that will be used as a reference for the next 100 years and more."<br><b>--Gaz Regan</b>, author of <i>The Joy of Mixology</i> and cocktail columnist <p/>"Anyone who's ever made a drink will appreciate the countless hours Caiafa spent on top of his daily grind mixing, balancing, comparing and taking notes, putting together this impressive compendium one drink at a time. <i>The Waldorf Astoria Bar Book</i> is nothing short of a terrific recipe book I highly recommend to cocktail enthusiasts, and an essential reference manual professional bartenders will be using for years to come."<br><b>--Martin Corriveau</b>, justcocktails.org<br><p/><br></br><p><b> About the Author </b></p></br></br><b>Frank Caiafa</b> was the bar manager of the highly celebrated Peacock Alley and La Chine restaurants at The Waldorf Astoria from 2005 until its recent closure. His inventive use of house-made infusions, liqueurs and fresh ingredients was a torchbearer for cocktail culture in NYC. Caiafa's hospitality consulting and management enterprise, Handle Bars NYC/Global Inc., has been called upon for its expertise in projects both nationally and abroad. His topical writing and personal recipes have been published in the <i>New York Times</i>, <i>Wine Enthusiast</i>, and <i>Time Out New York</i>, among other publications.
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