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Product info

<p/><br></br><p><b> About the Book </b></p></br></br> "A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? The Bar Bible answers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author and Wine Spectator-contributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide"-- <p/><br></br><p><b> Book Synopsis </b></p></br></br> <b>A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes.</b> <p/><i>The Essential Bar Book</i> is full of indispensable information about everything boozy that's good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world's most important cocktails. <p/><br></br><p><b> About The Author </b></p></br></br> A contributing editor to <i>Wine Spectato</i>r, <b>Jennifer Fielder</b> writes WineSpectator's biweekly food and wine pairing column "8 & $20" and covers wine collecting, auctions, Q&As, and design for the magazine. She was a co-author of <i>Brooklyn Beer Shop's Beer Making Book</i>, and has a degree in English from Yale University and a Grande Diplome from the French Culinary Institute in New York City. <p/><b>PUNCH</b> is a James Beard Award-winning media brand dedicated to drinks and drinking culture.

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