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BARILLA Elbows pasta, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups. BARILLA Elbows pasta is made with non-GMO ingredients. Barilla Elbows are made from the finest durum wheat and is Non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Elbows are perfect for the American favorites macaroni & cheese and pasta salad. They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces.
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