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Product info

<p/><br></br><p><b> About the Book </b></p></br></br>Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious. With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters will enjoy, Chetna shows just how creative you can be with even the most humble vegetable. This book is packed with flavor and innovative ideas yet easy and accessible for home cooks.<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>Over 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor</b><br><i>Chetna's Healthy Indian Vegetarian</i> is a celebration of Indian food at its best; fresh, vibrant and supremely delicious. <br>With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters will enjoy, Chetna shows just how creative you can be with even the most humble vegetable. This book is packed with flavor and innovative ideas yet easy and accessible for home cooks. <br>Recipes include: <br>Samphire and carom seeds pakoras Red lentils and roasted cauliflower soup Whole green chilli curry in a gram flour yogurt sauce Zucchini kofta curry Coconut and chana dal stuffed parathas Cashew nut paneer rice Chocolate coconut laddos Cardamom and almond bake<p/><br></br><p><b> About the Author </b></p></br></br>Chetna Makan was born in Jabalpur, an ancient city in central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. Chetna reached the semi-final of <b>The Great British Baking Show</b> in 2014, and her first book, The Cardamom Trail, is a celebration of baking with Indian flavours. She has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for food.

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