Restaurant OSHA Safety and Security - by Howard Cannon & Shirley Ann Walters (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Compiled from more than 1,000 hours of research and statistical analysis, Restaurant OSHA Safety and Security was written to help provide restaurant owners, managers, executives, employers, employees, and vendors what they need to know about OSHA and industry standards and best practices in simple language.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><strong>No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment.</strong> No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child's fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die!</p> <p>Unfortunately, these things happen every day-many times a day-in restaurants of all types and sizes across America. In fact, every year, thousands of employees and customers die in restaurants; millions more are being injured, harmed, sickened, or maimed. Before this calendar year is out, thousands will be dead, tens of thousands injured, and more than 90,000 people a day will become sickened from ingesting restaurant foods and beverages. The majority of these incidents could have been prevented with Restaurant OSHA Safety and Security and restaurant industry standards in place.</p> <p>Compiled from more than 1,000 hours of research and statistical analysis, Restaurant OSHA Safety and Security was written to help provide restaurant owners, managers, executives, employers, employees, and vendors what they need to know about OSHA and industry standards and best practices in simple language, so they can concentrate on being successful and making money.</p> <p>The authors of this book operate Restaurant Expert Witness-America's most visible and prolific testifying and consulting forensic expert witness firm. They provide unbiased opinions pertaining to restaurant and bar industry lawsuits, insurance claims, litigation, and pre-litigation matters. They wrote this book to bring awareness to dangerous conditions that exist in America's restaurants and to provide easy-to-implement solutions that will help protect us all.</p> <p>To see what others have to say and to get more information go to<br /> RestaurantOSHA.com</p><p/><br></br><p><b> Review Quotes </b></p></br></br><br>"As a trial lawyer, I am always looking to see if those involved in the lawsuit have followed the simple safety rules that are reasonable and customary for the industry to make us all safer. This book is chock-full of rules that are not only good business but are designed to ensure the safety and health of all restaurant customers and employees." -Randy Edwards, Trial Attorney Defensive Lineman, Alabama Crimson Tide and Seattle Seahawks "As an owner, I have struggled with the OSHA requirements because they have never been written specifically for restaurants - until now! This book makes it easy for us to make our house safe for our employees and our guests." -Patz Turner, Owner of Icebar Orlando "This book offers hundreds of methods that are crucial to safety. The end result is an operation that protects the livelihood of its owners and everyone's paycheck." -Chad Mudd, Multi-Unit Director/GM and Owner<br>
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