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If you don't already, you'll soon make White Onions a part of your kitchen pantry staples due to their great versatility. Chop them up and add to rice or pasta dishes for depth of flavor, sautee with mushrooms to make a topping for a juicy steak or grill them up when you're having a barbecue — the possibilities are endless!<br><br>PACKAGING MAY VARY BY LOCATION

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