<p/><br></br><p><b> About the Book </b></p></br></br>"Published In: United States, 06 December 2016" -- Distributor's website.<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>Part I: </b><b> Fungal Genera and Species of Major Significance and Their Associated Mycotoxins</b></p> <p><b> </b></p> <p><b>1. Mycotoxins: An Underhand Food Problem</b></p> <p> Antonio Moretti, Antonio F. Logrieco, and Antonia Susca</p> <p> </p> <p><b>2. Alternaria Species and Their Associated Mycotoxins</b></p> <p> Virginia Elena Fernández Pinto and Andrea Patriarca</p> <p> </p> <p><b>3. Aspergillus Species and Their Associated Mycotoxins</b></p> <p> Giancarlo Perrone and Antonia Gallo</p> <p> </p> <p><b>4. Fusarium Species and Their Associated Mycotoxins</b></p> <p> Gary P. Munkvold</p> <p> </p> <p><b>5. Penicillium Species and Their Associated Mycotoxins</b></p> <p> Giancarlo Perrone and Antonia Susca</p> <p> </p> <p><b>Part II: Polymerase Chain Reaction (PCR)-Based Methods for Detection and Identification of Mycotoxigenic Fungi</b></p> <p><b> </b></p> <b>6. </b><b>Targeting Conserved Genes in Alternaria Species</b></p> <p> Miguel Ángel Pavón, Inés María López-Calleja, Isabel González, Rosario Martín, and Teresa García</p> <p> </p> <p><b>7. </b><b>Targeting Conserved Genes in Aspergillus Species</b></p> <p> Sándor Kocsubé and János Varga</p> <p> </p> <p><b>8. Targeting Conserved Genes in Fusarium Species</b></p> Jéssica Gil-Serna, Belén Patiño, Miguel Jurado, Salvador Mirete, Covadonga Vázquez, and M. Teresa González-Jaén</p> <p> </p> <p><b>9. Targeting Conserved Genes in Penicillium Species</b></p> <p> Stephen W. Peterson</p> <p> </p> <p><b>10. Targeting Aflatoxin Biosynthetic Genes</b></p> <p> Ali Y. Srour, Ahmad M. Fakhoury, and Robert L. Brown</p> <p> </p> <p><b>11. Targeting Trichothecene Biosynthetic Genes</b></p> <p> Songhong Wei, Theo van der Lee, Els Verstappen, Marga van Gent, and Cees Waalwijk</p> <p> </p> <p><b>12. Targeting Ochratoxin Biosynthetic Genes</b></p> <p> Antonia Gallo and Giancarlo Perrone</p> <p> </p> <p><b>13. Targeting Fumonisin Biosynthetic Genes</b></p> <p> Robert H. Proctor and Martha M. Vaughan</p> <p> </p> <p><b>14. Targeting Other Mycotoxin Biosynthetic Genes</b></p> <p> María J. Andrade, Mar Rodríguez, Juan J. Córdoba, and Alicia Rodríguez</p> <p> </p> <p><b>15. Evaluating Aflatoxin Gene Expression in Aspergillus Section Flavi</b></p> <p> Paula Cristina Azevedo Rodrigues, Jessica Gil-Serna, and M. Teresa González-Jaén</p> <p> </p> <p><b>16. </b><b>Evaluating Fumonisin Gene Expression in <i>Fusarium verticillioides</i></b></p> <p> Valeria Scala, Ivan Visentin, and Francesca Cardinale</p> <p> </p> <p><b>Part III: Polymerase Chain Reaction (PCR)-Based Methods for Multiplex Detection of Mycotoxigenic Fungi</b></p> <p><b> </b></p> <p><b>17. Multiplex Detection of Aspergillus Species</b></p> <p> Pedro Martínez-<p/><br></br><p><b> From the Back Cover </b></p></br></br>This thorough volume explores the possibility of detecting and identifying toxigenic fungi, able to produce secondary metabolites known as mycotoxins, which cause severe health problems in humans and animals after exposure to contaminated food and feed, having a broad range of toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity. Beginning with a section on fungal genera and species of major significance along with their associated mycotoxins, the book continues with sections on Polymerase Chain Reaction (PCR)-based methods for the detection and identification of mycotoxigenic fungi, PCR-based methods for multiplex detection of mycotoxigenic fungi, as well as sections on combined approaches and new methodologies. Written for the highly successful <i>Methods in Molecular Biology</i> series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. <br>Authoritative and practical, <i>Mycotoxigenic Fungi: Methods and Protocols</i> will aid researchers working in this vital field to provide insight into possible actions to reduce mycotoxin contamination of crop plants and the food/feed byproducts.
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