Fever-Tree Easy Mixing - by Fever-Tree Limited (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><b>A new super-speedy and easy collection of delicious mixed drinks from the world's leading premium mixer brand</b> <p/>150 cocktails and mixed drinks that you can make at home in no more than 3 minutes. This means simple ingredients, not too many of them, and things you will have in your cupboard and fridge without having to trawl the internet or specialty drinks aisles. <p/>In a further twist, many recipes offer three variations - simple, sassy and sophisticated -so you can choose whether to go for the speediest when you are short of time, or the souped-up version when you are in the mood to experiment. <p/>Chapters such as Mojitos and Mules offer brilliant spins on familiar classics, No-Low has lots of ideas for alcohol-free drinks and Pitcher Perfect is packed with easy recipes that you can batch and make in quantity to serve to a crowd. <p/>All the simple, speedy and delicious ideas you would expect from the world's leading premium mixer brand.<p/><br></br><p><b> About the Author </b></p></br></br><b>Fever-Tree</b> was founded in 2005 by Charles Rolls and Tim Warrillow. The business is founded on a simple premise: to restore taste to mixers by using the highest quality natural ingredients. <p/>Following a "tonic tasting" on the US market, Charles Rolls - who built his reputation running Plymouth Gin - joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyse the composition of mixers. They discovered that the majority of mixers are preserved with sodium benzoate or similar substances, while cheap orange aromatics such as decanal and artificial sweeteners (such as saccharin) are widespread. <p/>And so started a 15-month journey, with days of research at the British Library into quinine sources from as far back as 1620 and many trips to find the purest strains of this key ingredient. Five iterations of the recipe were tasted before Charles and Tim were happy with the result and the first bottle of Fever-Tree Indian Tonic Water was produced in 2005. Fever-Tree mixers are now exported to more than 50 countries and in the UK and US they are sold in several leading supermarkets, as well as bars and restaurants worldwide. Continually recognised for the quality of their products, the brand has won numerous awards in the UK, US, Europe and even as far as Australia, including six Taste awards, the Queen's Award for Excellence, several Grocer Gold Awards and Best New Product at Tales of the Cocktail.
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