Icebox Cakes - by Jean Sagendorph & Jessie Sheehan (Hardcover)
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<p/><br></br><p><b> About the Book </b></p></br></br>"A sumptuous marriage between cookies and whipped cream, an icebox cake is more than the sum of its parts. In its most basic form, crisp cookies or wafers are sandwiched between layers of billowy whipped cream or pudding and then chilled in the fridge overnight. As the cake rests, the cookies soften and transform into a delicious and dense cakelike texture"--Page [4] of cover.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.<p/><br></br><p><b> About the Author </b></p></br></br>Jean Sagendorph is a literary agent, author, and icebox cake expert. She lives in New York. <p/>Jessie Sheehan is an avid baker, recipe developer, and blogger, with a sweet spot for whipped cream and pudding. She blogs about the trials and tribulations of developing recipes for all things sweet at jessiesheehanbakes.com.
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