Take your baking to the next level when you keep Cream of Tartar from Good & Gather™ on hand. Cream of tartar has the surprising capability to stabilize and add volume to egg whites, making your desserts lighter and fluffier. Cream of tartar is a must to get perfect meringues, frostings and angel food cake, but can also be combined with baking soda to replace baking powder in a variety of recipes. It can even be used to help boiled vegetables retain their color! This cream of tartar is Non-GMO Project Verified. <br /><br />Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.
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