A Prairie Kitchen - (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>In this guide are treasured family recipes and helpful hints on cooking the way your grandmother's mother taught her.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Prairie homes of the 1800s were often lonely places far from friends and neighbors. Farm families--anchored by strong women--became legendary for their hardy self-reliance and no-nonsense wisdom. The Prairie Farmer magazine was sometimes a woman's only resource for advice and ideas on how to make do. In this fascinating collection--drawn from the Prairie Farmer from 1841 to 1900--are dozens of recipes for such down-home dishes as Green Corn Soup, Smothered Chicken, and Providence Cake, interspersed with tips and colorful stories submitted by the magazine's loyal readers.<p/><br></br><p><b> About the Author </b></p></br></br>Rae Katherine Eighmey is the author of <i>Hearts & Home: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939</i> and <i>A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900</i>. She lives with her husband, John, in Ames, Iowa. The Eighmeys have two grown children and two grandsons.
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