Sausage - (A. D. Livingston Cookbooks) by A D Livingston (Paperback)
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<p/><br></br><p><b> About the Book </b></p></br></br>Over 100 delicious recipes for sausages and sausage dishes.<p/><br></br><p><b> Book Synopsis </b></p></br></br>Over 100 delicious recipes for sausages and sausage dishes.<p/><br></br><p><b> From the Back Cover </b></p></br></br>The time is ripe to embrace comfort food and rediscover sausages, wursts, and hot dogs Make delicious sausages easily and inexpensively in your own kitchen! This book explains how to choose the right equipment and prepare such meats as pork, venison, beef, chicken, and fish to create sausages of many flavors. Included are more than 100 recipes for country sausages, and more exotic flavors from Thailand and even ancient Rome, as well as a full round of instruction for dried and cured sausages. It also provides pointers on making deli-style cold cuts. All country cooks, and sportsmen in particular, will treasure this down-to-earth sausage cookbook.<p/><br></br><p><b> Review Quotes </b></p></br></br><br>"It's been said that no one should look too closely into how sausages or laws are made. The legislative system may still be in unspeakable shape, but A. D. Livingston has rescued sausages for our contemplation and delectation. More great chow from an American master." --Christopher Camuto, author of A Fly Fisherman's Blue Ridge, Another Country, and Hunting from Home<br><p/><br></br><p><b> About the Author </b></p></br></br>A.D. Livingston is the author more than a dozen books. He cooks, fishes, hunts and writes in Wewahitchka, Florida.
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