<p/><br></br><p><b> About the Book </b></p></br></br> "Everyone loves a meal hack. Here are 100 easy, quick-prep foil pack dinners, organized by protein. Many can also be made in advance and refrigerated, then grilled to serve. From Chicken Fajitas to Bibimpap, foil packs are for more than just steamed fish and vegetables"-- <p/><br></br><p><b> Book Synopsis </b></p></br></br> <b>100 quick and easy foil pack recipes for complete, delicious meals the whole family will love</b><b>!</b> <p/>Steaming food in packets has been a tried and tested method of cooking that the French and Italians have used for generations. Perfect for grilling, campfire cooking, or making a quick meal in the oven, there's absolutely no other cooking method out there that's as fast, fun, mess-free, and downright delicious as foil packs. <p/><i>Foil Pack Dinners</i> offers a variety of meals with less than an hour of cooking time, making weeknight dinners a breeze! Recipes include: <br> -Chicken Cordon Bleu<br> -Pepperoni Cheese Bread<br> -Louisiana-Style BBQ Shrimp<br> -Black Bean Enchiladas<br> -Summer Squash Spirals with Ricotta and Basil <p/>With recipes for both carnivores and vegetarians alike, this book includes something tasty that everyone will enjoy! <p/><br></br><p><b> About The Author </b></p></br></br> Julia Rutland is a Washington, DC-area writer and recipe developer whose work appears regularly in publications and websites such as <i>Southern Living</i> magazine, <i>Coastal Living </i>magazine, and Weight Watchers books. She is the author of <i>Discover Dinnertime</i>, <i>The Campfire Foodie Cookbook</i>, <i>On a Stick</i>, <i>Blueberries</i>, <i>Squash</i>, and <i>Foil Pack Dinners</i>. Julia lives in the DC wine country town of Hillsboro, Virginia, with her husband, two daughters, and many furred and feathered friends.
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