Handbook of Vanilla Science and Technology - 2nd Edition by Daphna Havkin-Frenkel & Faith C Belanger (Hardcover)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><b>An updated guide to the production, science, and uses of vanilla</b> </p> <p>Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the <i>Handbook of Vanilla Science and Technology</i> provides a comprehensive and updated review of the science and technology used in these items' production and supply. </p> <p>Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. </p> <p>The <i>Handbook of Vanilla Science and Technology</i>, <i>Second Edition</i> is a vital resource for producers, distributors, and scientists involved in vanilla's growth and utilization, and offers readers: </p> <ul> <li>A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla</li> <li>Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India</li> <li>Guidelines on the quality control of vanilla beans and extracts</li> <li>Information on fair trade and the future of vanilla</li> </ul><p/><br></br><p><b> From the Back Cover </b></p></br></br><p><b>An updated guide to the production, science, and uses of vanilla</b> <p>Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the <i>Handbook of Vanilla Science and Technology</i> provides a comprehensive and updated review of the science and technology used in these items' production and supply. <p>Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. <p>The <i>Handbook of Vanilla Science and Technology, Second Edition</i> is a vital resource for producers, distributors, and scientists involved in vanilla's growth and utilization, and offers readers: <ul> <li>A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla</li> <li>Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India</li> <li>Guidelines on the quality control of vanilla beans and extracts</li> <li>Information on fair trade and the future of vanilla</li> </ul><p/><br></br><p><b> About the Author </b></p></br></br><p><b>Dr. Daphna Havkin-Frenkel, </b> Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA. <p><b>Dr. Faith C. Belanger, </b> Department of Plant Biology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA.
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