Citrus Fruit Processing - by Zeki Berk (Paperback)
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<p/><br></br><p><b> Book Synopsis </b></p></br></br><p><i>Citrus Fruit Processing </i>offers a thorough examination of citrus--from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, <i> Citrus Fruit Processing</i> goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.</p>
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